Caractéristiques physico-chimiques et sensorielles de gélatine de poisson
Physicochemical and sensory characteristics of fish gelatin
Choi S.S., Regenstein J.M.
Department of Food Science, 106 Rice Hall, Cornell University, Ithaca, NY 14853-5601
Journal of Food Science, 2000, Vol. 65 (2), p. 194-199 - Texte en Anglais