Composition chimique des oeufs de lompe (Cyclopterus lumpus) frais et salés
Chemical composition of fresh and salted Lumpfish (Cyclopterus lumpus) roe
Basby M., Jeppesen V.F., Huss H.H.
Danish Institute for Fisheries Research, Department of Seafood Research, Ministry of Food, Agriculture and Fisheries, Technical University Building 221, DK-2800 Lyngby
Journal of Aquatic Food Product Technology, 1998, Vol. 7 (4), p. 7-21 - Texte en Anglais