Teneur en aluminium des produits de la pêche en conserve durant un entreposage prolongé
Aluminium contents of canned fishery products during prolonged storage
Ranau R., Oehlenschläger J.
Federal Research Centre for Fisheries, Institute of Biochemistry and Technology, D-22767 Hamburg, Germany
28th WEFTA (Western European Fish Technologists'Association) meeting, 1998, Tromsø, Norvège, 1998-10-4/7 - Texte en Anglais