Schéma et mise en oeuvre d'un contrôle optimal du process thermique des conserves des poissons
Design and implementation of optimal policies in the thermal processing of canned fish
Alonso A.A., Banga J.R., Gallardo J.M., Perez Martin R.
Seafood from Producer to Consumer, Integrated Approach to Quality. Proceedings of the International Seafood Conference, 1997, Noordwijkerhout, The Netherlands, 1995, 13-16 Nov., p. 361-365 - Texte en Anglais